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Kalamazoo Public Schools is committed to creating a healthy school environment that enhances the development of lifelong wellness practices to promote healthy eating and physical activities that support student achievement.

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

This institution is an equal opportunity provider.

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    Program.Intake@usda.gov

The Food Services Department office is located 1220 Howard Street. You may call the office at (269) 337-0120.  

Kim Morey

Kimberly Morey, Food Services Director
Office: 337-0117
Cell: 269-352-5230
Email: moreyk@kalamazoopublicschools.net

Jennifer Grooten, Food Service Admin/Secretary
Office: 337-0120
Email: grootenjl@kalamazoopublicschools.net

Josh Kerby, Executive Chef
Cell: 269-303-9305
Email: kerbyjk@kalamazoopublicschools.net 

Kirsten Strong, Resident Dietitian
Cell: 269-598-9956
Email: strongks@kalamazoopublicschools.net

Matt Kusmack, Marketing & Outreach Specialist
Cell: 269-307-5197
Email: kusmackml@kalamazoopublicschools.net 

Lyndsey Ritchie, Assistant Director/Human Resources
Office: 337-0147
Cell: 269-808-2468
Email: ritchielm@kalamazoopublicschools.net 

Jonathan Smith, Assistant Director/Catering Manager
Cell: 269-271-5559
Email: smithjl@kalamazoopublicschools.net

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KPS Student Allergy and Modified Diet Assessment

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